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Refined and 4-Inch Paring Knife with Serrated Stainless Steel Blade and Yellow Handle

$ 9.99 $6.99
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Product Description Are you in search of the most useful kitchen knives? Then the ICEL straight and serrated Paring knives are your best choice! Why Paring knife? The ICEL Paring knives come in straight or serrated options, with blade lengths typically measuring 3.25 or 4 inches. They are versatile, suitable for a wide range of kitchen tasks, from small jobs to large-scale commercial cooking. (For very large quantities, we suggest using the ICEL chef's knife or Utility knives available here on Amazon.)

The ICEL paring knives are an excellent choice for dicing, slicing, chopping, and mincing, allowing you to get the job done quickly and efficiently. These paring knives boast an extra-grip, non-slip handle, making you feel as though the knife is an extension of your hand, while the knife performs its duties for you. The handles of the ICEL paring knives are designed with great class, featuring bright, eye-catching colors that will surely enhance the mood in your kitchen. This paring knife collection is a classy and stylish choice, suitable for any occasion and a great economical gift idea.

Why ICEL? ICEL has been the choice of professionals since 1945, renowned for its top-quality, razor-sharp, and durable knives. ICEL is counted among the top brands in kitchen knives, producing knives with all the features you would expect, backed by their slogan, "We Place Value in Your Hands." ICEL is also committed to environmental responsibility, working to bring you the old-world class and quality together with today's modern technology.

What about Quality? This ICEL knife is made from the best steel available for kitchen knives – European high-carbon stainless steel, a rust and stain-free material that will last for ages.

Hurry up and try your set of stylish kitchen knives!

10 TIPS FOR USING YOUR KNIVES SAFELY Handling a knife can be dangerous if you don't follow some safety rules. Here's what you should and shouldn't do while using your knives:

  1. Do not store your knives loose inside a drawer, as you're more likely to cut yourself while searching for one.
  2. Keep your knives sharp and in good condition, as a "dull" knife requires more pressure to cut, making you more prone to injury.
  3. Avoid using a knife with wet or greasy hands, as your grip on the handle will be less secure, increasing the risk of the knife slipping or losing control.
  4. Hold the knives firmly, keeping them as far away from your body as possible while cutting. Protect your fingers by keeping them "rolled up" in a "claw" shape.
  5. Use a cutting board rather than holding the food in your hands, and place a towel underneath to prevent the board from slipping.
  6. Keep the knife clearly visible on the worktop, with the edge facing away from your work surface, to ensure the safety of everyone using the space.
  7. Never try to catch a falling knife, as it's unpredictable and can seriously injure you.
  8. Wash and dry the blade from the back of the edge to reduce the risk of accidents.
  9. When carrying knives, protect the blade with a sheath or hood, and hold the knife sideways with the tip pointing downwards.
  10. Keep knives out of reach of children, as a moment of distraction could lead to serious injury.

5 ESSENTIAL TIPS FOR TAKING CARE OF YOUR KITCHEN KNIVES Proper care of your knives can increase their useful life and maintain their cutting edge. Here are five essential tips:

  1. Store your knives in a knife block or on a magnetic bar, as storing them loosely in a drawer can damage the edges and increase the risk of injury.
  2. Use the appropriate knife for the task at hand, as using the wrong knife can compromise its performance and durability.
  3. Cut on wooden or plastic boards, as using knives on hard surfaces like stone, artificial stone, or glass can rapidly dull the blade.
  4. Hand-wash your knives with running water, using a scourer and mild soap, and dry them immediately to prevent corrosion. Avoid putting knives with wooden handles in the dishwasher.
  5. Keep your knives sharp, as a dull knife is more dangerous and requires more effort to use, potentially resulting in minor accidents. You can sharpen your knives using a sharpener, a rifle, or a water stone, or seek professional sharpening services if you're unsure.

Remember, always keep knives out of reach of children!

The ICEL 4-inch serrated paring knife in yellow is part of the ICEL Classic Color Collection, which also includes black, white, red, blue, and green options. The blade is made of high-carbon stainless steel with molybdenum and vanadium, while the classic handle is produced from the finest polypropylene. The blades are hand-sharpened to ensure long-lasting cutting power and professional-quality performance in your kitchen. Imported from Portugal and NSF approved, the ICEL knives come with a lifetime warranty against faulty workmanship or defects in the material.

product information:

AttributeValue
blade_materialCarbon
brandIcel
colorYellow
handle_materialPlastic
blade_edgeSerrated
blade_length4 Inches
construction_typeStamped
item_weight0.8 ounces
blade_colorSilver
is_dishwasher_safeNo
number_of_pieces1
item_length9 Inches
manufacturerICEL
size4-inch Yellow
country_of_originPortugal
item_model_number243.3060.10
customer_reviews
ratings_count147
stars4.4
best_sellers_rank#18,435 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#47 in Paring Knives
is_discontinued_by_manufacturerNo
date_first_availableApril 13, 2015

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