Premium 6-inch Japanese Fillet Knife with Sheath and Sharpener for Meat, Fish, and Deboning

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Elevate Your Kitchen Experience with Exceptional Tools

A well-equipped kitchen is incomplete without a versatile boning knife. Ordinary knives may not be up to the task, but the Sundiao Boning Knife is designed to exceed your expectations.

Crafted with Precision and Comfort The ergonomically designed and polished Pakkawood handle ensures durability, a secure grip, and easy cleaning. The seamless integration of the blade and handle creates a comfortable, balanced feel, allowing for precise control during use. Unique carvings on the blade not only enhance the aesthetic appeal but also help prevent food from sticking.

Uncompromising Quality and Sharpness The blade of the Sundiao Boning Knife is made from high-quality 7cr17mov stainless steel, ensuring an ultra-sharp edge with excellent wear resistance and stain resistance. You can confidently tackle a wide range of kitchen tasks, from deboning and trimming to cutting bread, vegetables, and meat.

Versatile and Multifunctional The weight and balance of the Sundiao Boning Knife make it suitable for various kitchen and outdoor activities. Whether you're preparing a meal at home or enjoying a camping or picnic adventure, this knife is a reliable companion.

Portable and Practical The included leather sheath not only protects the blade but also allows for easy carrying and storage. Whether you're heading out on a hike or just need to store the knife in your kitchen drawer, the sheath keeps it safe and accessible.

Commitment to Customer Satisfaction We, the manufacturers of the Sundiao Boning Knife, take great pride in our craftsmanship. If you have any questions or concerns, please don't hesitate to reach out to us. We are committed to providing you with the best possible solution and value your feedback.

Maintenance Tips: 1. Keep the knife dry and clean after use. 2. Apply a small amount of cooking oil if the knife is not in use for an extended period.

Note: Due to the relationship between the camera and light angle, the actual knife blade may have unique patterns carved on it.

Key Features: - Knife Length: 280 mm/11 inches - Knife Weight: 141 g/0.31 lb - Blade Length: 150 mm/6 inches - Blade Material: 7cr17mov Stainless Steel - Blade Thickness: 2 mm - Handle Material: Pakkawood

Safety Reminders: - The Sundiao Boning Knife is incredibly sharp, so please exercise caution when using it. - For safety, always use the provided sheath when storing or carrying the knife, whether at home or outdoors. - The knife may have a light coating of oil to protect the blade, which should be removed before use.

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