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Introducing the Victorinox Fibrox 6 Pro Pointed Tip, Straight Edge Kitchen Knife (5.2003.15) with a blade length of 6 inches. This exceptional kitchen tool boasts a high-carbon stainless steel blade that is razor-sharp and ice-tempered to maintain its edge for an extended period.
The knife's Fibrox handle provides a soft, comfortable grip, ensuring a secure and confident hold during use. This feature not only enhances the overall user experience but also promotes safe handling, making it an ideal choice for both professional and home chefs.
Remarkably, this versatile kitchen knife is dishwasher safe, making it easy to clean and maintain. This convenience factor allows you to spend less time on tedious cleaning tasks and more time creating delectable dishes.
The combination of the high-quality blade, ergonomic handle, and easy-care design sets the Victorinox Fibrox 6 Pro Pointed Tip, Straight Edge Kitchen Knife apart from the competition. Whether you're slicing, dicing, or mincing, this knife will effortlessly tackle a wide range of culinary tasks with precision and efficiency.
Elevate your kitchen experience with the Victorinox Fibrox 6 Pro Pointed Tip, Straight Edge Kitchen Knife, a true testament to the brand's commitment to crafting exceptional, user-friendly tools for the modern kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | Victorinox | ||||
color | Black | ||||
handle_material | Stainless Steel | ||||
blade_edge | Plain | ||||
blade_length | 6 Inches | ||||
construction_type | Stamped | ||||
item_weight | 1.41 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | Yes | ||||
number_of_pieces | 1 | ||||
item_length | 5.91 Inches | ||||
manufacturer | VICTORINOX | ||||
global_trade_identification_number | 07611160506061 | ||||
item_model_number | 5.2003.15 | ||||
customer_reviews |
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best_sellers_rank | #34,714 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #112 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | August 23, 2005 |