Victorinox 8-Inch Rosewood Chef's Knife

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A TRUSTED FAVORITE The 8" Victorinox Rosewood Chef's Knife is an elegant addition to any kitchen, capable of handling nearly every imaginable culinary task. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

KEY FEATURES - High-quality, lightweight European steel - Handle design reduces hand and wrist fatigue - Suitable for dicing, mincing, chopping, slicing, and shredding - Long, sloping curved blade that "rocks" for effortless mincing and chopping - Flat spine for extra power to slice through hard-skinned items - Hand-polished rosewood handle for a secure and comfortable grip, regardless of hand size - Dishwasher safe and easy to sharpen

CARE AND USE Treat your knives well, and they will serve you well. By following these simple guidelines, you can ensure the longest possible lifespan for your knife.

CLEANING Victorinox Swiss Army recommends hand-washing all knives. For best results, wash your knives with a soapy cloth and dry them immediately. While Fibrox Pro knives are dishwasher safe, hand-washing is preferred, as dishwashers are designed to spray water at high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

SHARPENING For optimal performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

FORMERLY FORSCHNER In 1937, Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. As a well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and the name by which Victorinox knives were known.

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